Development of Selected Value-Added Products from Sago Frond
Sago frond is produced in abundance upon harvesting of sago palms for starch extraction. Thousands of sago fronds being disposed each day, turned into slowly-degradable waste and prove to be detrimental to the environment. Despite being rich in cellulose, sago fronds in general, are still underutili...
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| Format: | Thesis |
| Language: | English |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/38312/4/Nurazureen%20Matnin_fulltext.pdf |
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