Antimicrobial and Antioxidant Properties in Tissues of Mud Crab from Scylla olivacea and Scylla paramamosain
ABSTRACT Mangrove crab (genus Scylla) is a kind of mud crab that has long been recognized as a rich source of protein. Several antimicrobial peptides from mud crabs have recently been identified by their antibacterial activity against Gram-positive and Gram-negative bacteria. Meanwhile, antioxidant...
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| 格式: | Thesis |
| 语言: | English |
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2020
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| 在线阅读: | http://ir.unimas.my/id/eprint/38693/6/Thesis_NOORASMIN%20MOKHTAR-fulltext.pdf |
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