Large Scale Production of Silage with Probiotic Reinforcement of Lactococcus lactis IO-1 Recovered from L-lactic Acid Fermentation using Pre- Harvest Sago Palm (Metroxylon sagu) Frond

The Sago palm industry is recognised as a major contributor to the food sector for the state of Sarawak. The efficiency of the sago palm to produce substantial amount of starch in minimal plantation area, resilience to grow under extreme conditions and adaptability towards climate change suggest tha...

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Bibliographic Details
Main Author: Muhammad Norhelmi, Ahmad
Format: Thesis
Published: 2022
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