Efficiency of the Conventional DNA Extraction Method in Polymerase Chain Reaction (PCR) Detection of Porcine DNA in Selected Raw and Cooked Meat Products
The rapid development of technology and the abundance of various resources in the food industries have resulted in easy access to various types of meat-based food products to meet the demands of today's customers. Today, halal food is no more a mere religious obligation but has moved to become...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2022
|
| 主题: | |
| 在线阅读: | http://ir.unimas.my/id/eprint/39200/6/Master%20Sc%20Thesis_Zaliha%20Suadi%20-%20fulltext.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|