Nipa Sap Natural Fermentation Strategies to Enhance Its Sugar Content and Bioethanol Derivation
Nipa sap is a sugary sap produced by Nypa fruticans palm. Nipa sap is frequently consumed as a refreshing beverage in several regions across Malaysia. Additionally, it serves as a key ingredient in the production of nipa sugar (gula apong) and vinegar in Sarawak, Malaysia. Nipa sap usually undergo n...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English English English |
| منشور في: |
2024
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://ir.unimas.my/id/eprint/45414/1/Nipa%20Sap%20Natural%20Fermentation%20Strategies%20to%20Enhance%20Its%20Sugar%20Content%20and%20Bioethanol%20Derivation.pdf http://ir.unimas.my/id/eprint/45414/3/DSVA_JASMIN_JARAEE.pdf http://ir.unimas.my/id/eprint/45414/5/Jasmin%20%20Jaraee%20ft.pdf |
| الوسوم: |
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