Saccharum officinarum L. by-products (pith and rind) as potential source of prebiotic in vitro
Agricultural residues are normally present in massive amounts, and their costs of disposal are very high. Notwithstanding their rich nutritional values, the wastes remain under-utilized commercially due to inadequate study. Sugarcane (Saccharum officinarum L.) by-products; rind (SR) and pith (SP)...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2019
|
| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/103845/1/DINA%20ABDUL%20GHANI%20ZIDAN%20-IR.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|