Effects of soaking techniques on physical properties and water qualities during retting process of pepper berries (Piper nigrum L.)
Refer to PDF
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2022
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/104093/1/PUTERI%20NURAIN%20BINTI%20MEGAT%20AHMAD%20-%20IR.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|