Effects of soaking techniques on physical properties and water qualities during retting process of pepper berries (Piper nigrum L.)
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2022
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/104093/1/PUTERI%20NURAIN%20BINTI%20MEGAT%20AHMAD%20-%20IR.pdf |
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| 總結: | Refer to PDF |
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