Effects of soaking techniques on physical properties and water qualities during retting process of pepper berries (Piper nigrum L.)

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主要作者: Megat Ahmad Azman, Puteri Nurain
格式: Thesis
语言:English
出版: 2022
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在线阅读:http://psasir.upm.edu.my/id/eprint/104093/1/PUTERI%20NURAIN%20BINTI%20MEGAT%20AHMAD%20-%20IR.pdf
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spelling my-upm-ir.1040932023-07-07T03:04:25Z Effects of soaking techniques on physical properties and water qualities during retting process of pepper berries (Piper nigrum L.) 2022-05 Megat Ahmad Azman, Puteri Nurain Refer to PDF Black pepper (Plant) Water quality Retting 2022-05 Thesis http://psasir.upm.edu.my/id/eprint/104093/ http://psasir.upm.edu.my/id/eprint/104093/1/PUTERI%20NURAIN%20BINTI%20MEGAT%20AHMAD%20-%20IR.pdf text en public masters Universiti Putra Malaysia Black pepper (Plant) Water quality Retting Shamsudin, Rosnah
institution Universiti Putra Malaysia
collection PSAS Institutional Repository
language English
advisor Shamsudin, Rosnah
topic Black pepper (Plant)
Water quality
Retting
spellingShingle Black pepper (Plant)
Water quality
Retting
Megat Ahmad Azman, Puteri Nurain
Effects of soaking techniques on physical properties and water qualities during retting process of pepper berries (Piper nigrum L.)
description Refer to PDF
format Thesis
qualification_level Master's degree
author Megat Ahmad Azman, Puteri Nurain
author_facet Megat Ahmad Azman, Puteri Nurain
author_sort Megat Ahmad Azman, Puteri Nurain
title Effects of soaking techniques on physical properties and water qualities during retting process of pepper berries (Piper nigrum L.)
title_short Effects of soaking techniques on physical properties and water qualities during retting process of pepper berries (Piper nigrum L.)
title_full Effects of soaking techniques on physical properties and water qualities during retting process of pepper berries (Piper nigrum L.)
title_fullStr Effects of soaking techniques on physical properties and water qualities during retting process of pepper berries (Piper nigrum L.)
title_full_unstemmed Effects of soaking techniques on physical properties and water qualities during retting process of pepper berries (Piper nigrum L.)
title_sort effects of soaking techniques on physical properties and water qualities during retting process of pepper berries (piper nigrum l.)
granting_institution Universiti Putra Malaysia
publishDate 2022
url http://psasir.upm.edu.my/id/eprint/104093/1/PUTERI%20NURAIN%20BINTI%20MEGAT%20AHMAD%20-%20IR.pdf
_version_ 1776100409401671680