Effects of soaking techniques on physical properties and water qualities during retting process of pepper berries (Piper nigrum L.)

Effects of soaking techniques on physical properties and water qualities during retting process of pepper berries (Piper nigrum L.)

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书目详细资料
主要作者:	Megat Ahmad Azman, Puteri Nurain
格式:	Thesis
语言:	English
出版:	2022
主题:	Black pepper (Plant) Water quality Retting
在线阅读:	http://psasir.upm.edu.my/id/eprint/104093/1/PUTERI%20NURAIN%20BINTI%20MEGAT%20AHMAD%20-%20IR.pdf
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