Lua, H. Y. (2021). Effects of batter - coated methylcellulose on potato substrate during the frying process.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Lua, Hwee Ying. Effects of Batter - Coated Methylcellulose on Potato Substrate During the Frying Process. 2021.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Lua, Hwee Ying. Effects of Batter - Coated Methylcellulose on Potato Substrate During the Frying Process. 2021.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.