Lua, H. Y. (2021). Effects of batter - coated methylcellulose on potato substrate during the frying process.
Chicago Style (17th ed.) CitationLua, Hwee Ying. Effects of Batter - Coated Methylcellulose on Potato Substrate During the Frying Process. 2021.
MLA (8th ed.) CitationLua, Hwee Ying. Effects of Batter - Coated Methylcellulose on Potato Substrate During the Frying Process. 2021.
Warning: These citations may not always be 100% accurate.