Changes in Selected Quality Characteristics, Polyphenoloxidase Activity and Protein Profile in Relation to Ascorbic Acid Treatment of Minimally Processed Carambola (Averrhoa Carambola L.)
A study on the changes in selected quality characteristics, polyphenoloxidase activity (PPO) and protein profile in relation to ascorbic acid treatment of minimally processed carambola was conducted. 'B10' carambola at maturity stages 3 and 4 were packed in boxes and precooled at 10˚C i...
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| 格式: | Thesis |
| 语言: | English English |
| 出版: |
1999
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/10436/1/FP_1999_14_A.pdf |
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