Antimicrobial activity, phytochemical and toxicity analyses of jambu mawar [Syzygium jambos (L.) Alston] leaf extract on shrimp and cherry tomato samples

Infections caused by foodborne and waterborne pathogens have brought a serious attention in the last decades. In the last two decades, the discovery and development of new antimicrobial agents have been unprecedented activity. Since most of these antimicrobial agents are not applicable to apply in f...

Full description

Saved in:
Bibliographic Details
Main Author: Ali, Salar Kadhum
Format: Thesis
Published: 2021
Online Access:
Tags: Add Tag
No Tags, Be the first to tag this record!