Ali, S. K. (2021). Antimicrobial activity, phytochemical and toxicity analyses of jambu mawar [Syzygium jambos (L.) Alston] leaf extract on shrimp and cherry tomato samples.
Chicago Style (17th ed.) CitationAli, Salar Kadhum. Antimicrobial Activity, Phytochemical and Toxicity Analyses of Jambu Mawar [Syzygium Jambos (L.) Alston] Leaf Extract on Shrimp and Cherry Tomato Samples. 2021.
MLA引文Ali, Salar Kadhum. Antimicrobial Activity, Phytochemical and Toxicity Analyses of Jambu Mawar [Syzygium Jambos (L.) Alston] Leaf Extract on Shrimp and Cherry Tomato Samples. 2021.
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