Antibacterial and antioxidant activities of sugarcane molasses ethanolic extract and its bacteriostatic mechanisms against selected foodborne pathogens

Antibacterial and antioxidant activities of sugarcane molasses ethanolic extract and its bacteriostatic mechanisms against selected foodborne pathogens

Sugarcane molasses is thick, dark, and sweet syrup derived from the sugar refining process and teems with numerous essential elements. Sugarcane molasses have various valuable phenolic constituents such as flavonoids and melanoidins, generating antioxidant and antibacterial properties. The signif...

Saved in:

書目詳細資料
主要作者:	Mohd Khairul, Nurul Shafiqa Atikah
格式:	Thesis
語言:	English
出版:	2021
主題:	Sugarcane Molasses Foodborne diseases
在線閱讀:	http://psasir.upm.edu.my/id/eprint/104726/1/NURUL%20SHAFIQA%20ATIKAH%20-%20IR.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Production of 2,3-butanediol from molasses /
由: Sengupta, Isita
出版: (2000)

Antimicrobial activity of Allium cepa var. cepa (purple type) against foodborne pathogens / by Akmal binti Mat Amin
由: Mat Amin, Akmal
出版: (2016)

Expression of recombinant T1 lipase in E. coli strain W using fifth grade molasses as carbon source
由: Yusoff, Siti Hajar
出版: (2019)

Qualitative phytochemical screening and antibacterial effect of averrhoa bilimbi fruits extracts against foodborne pathogens / Faizah Saniah Ibrahim
由: Ibrahim, Faizah Saniah
出版: (2017)

Antimicrobial activity of Averrhoa bilimbi fruit extracts against foodborne bacteria / by Hazirah bt Abd Azhar
由: Abd Azhar, Hazirah
出版: (2016)

Isolation of transketolase gene, subcellular localization, and transketolase protein structure studies of sugarcane (Saccharum officinarum. L)
由: Kalhori, Nahid
出版: (2013)

Effects of processing conditions on extraction of total saponins from bitter gourd (Momordica charantia L.) and its antimicrobial activity against foodborne pathogens
由: Salman Aboazra, Hanaa Abdelkarim
出版: (2016)

Effects of Legume, Molasses and Urea Inclusion on the Quality of Dwarf Napier and King Grass Silages
由: Selaman, Masturi
出版: (2004)

Inhibitory effect of biofilm-forming Lactobacillus plantarum PA21 isolated from tropical plant pandanus on foodborne pathogens
由: Jalilsood, Tannaz
出版: (2017)

Thermo-mechanical properties of sugarcane bagasse-filled polyvinyl chloride composites
由: Wirawan, Riza
出版: (2011)

Mechanical and physical properties of sugarcane bagasse particleboard / Nor Suhaina Shahidan
由: Shahidan, Nor Suhaina
出版: (2012)

Loop-mediated isothermal amplification method for detection of foodborne pathogens /
由: Liew, Phui See
出版: (2015)

Tea leaf [Camellia sinensis (L.) Kuntze] extract-synthesized silver nanoparticles as antimicrobial agent against foodborne pathogens
由: Loo, Yuet Ying
出版: (2018)

Development of multiplex PCR platform for simultaneous detection of selected foodborne pathogens /
由: Thenmoly Utayakumaran
出版: (2019)

Properties Of Polyphenoloxidase Of Sugarcane And Development Of Methods To Prevent Discolouration Of Juice
由: Hoque, Mohammad Shamsul
出版: (1998)

Antimicrobial Activity of Allium Ccpa var. cepa (purple Type) Against foodborne Pathogens / Akmal Mat Amin
由: Mat Amin, Akmal
出版: (2016)

Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
由: Khamees, Al-Zabt Abdalrahman Mohammad
出版: (2021)

Isolation and in silico analysis of phosphoenolpyruvate carboxylase gene and effects of indoleacetic acid and kinetin on sucrose production of sugarcane (Saccharum officinarum L.)
由: Alwash, Noor Faris Hassan
出版: (2014)

Isolation and in silico analysis of phosphoenolpyruvate carboxylase gene and effects of indoleacetic acid and kinetin on sucrose production of sugarcane (Saccharum officinarum L.)
由: Alwash, Noor Faris Hassan
出版: (2014)

Antimicrobial and anti-quorum sensing activties of javanese turmeric (Curcuma xanthorrhiza Roxb.) ethanolic extract against Pseudomonas aeruginosa
由: Othman, Ahmad Fiqri Mustaqim
出版: (2018)

Genetic characterization and pathological diversity of Colletotrichum falcatum went associated with red rot disease of sugarcane in Bangladesh
由: Hossain, Md Imam
出版: (2022)

Effect of Storage on Flavour, Colour and Other Sensory Qualities Of Sugarcane Juice (Saccharum Officinarum) Yellow Cane
由: Mahmoud Al-Hasan, Khaleel Abdul Fattah
出版: (2000)

Skema seleksi klon tebu dan pengaturan lingkungan tumbuh varietas POJ 3016 /
由: Sukarso, Goenawan
出版: (1974)

Antibacterial and antispore activities of crude extract and bioactive compounds of Piper cubeba L. berries against Bacillus sp. and application of the extract for food preservaton
由: Alqadeeri, Fatimah Khalleefah
出版: (2019)

Antibacterial and sporicidal activity of Syzygium grande (Wight) Walp. and Oenanthe javanica (Blume) dc. against Bacillus sp.
由: Atrash, Khaled Abdusalam. B. A
出版: (2020)

Physico-Chemical Changes In Sugarcane (Saccharum Officinarum Var. Yellow Cane) And The Extracted Juice During Development, Maturation And Postharvest Treatments Upon Storage
由: M. Qudsieh, Hanan Yassin
出版: (2001)

Antibiofilm and antibacterial activities of ethanolic extract of Swietenia macrophylla king against foodborne pathogens / Che Amira Izzati Che Man
由: Che Man, Che Amira Izzati
出版: (2022)

Demographic comparisons on knowledge and practice in public school canteen and evaluation on school canteen management guidelines: a cross-sectional survey / Nadia Liana Mohd Karim
由: Mohd Karim, Nadia Liana
出版: (2014)

Production And Efficacy Of Exserohilum Longirostratum As A Bioherbicide For The Control Of Itch Grass (Rottboellia Cochinchinensis) In Sugarcane Farms
由: Alester A. Abi, Charles Borromeo
出版: (2008)

Development and characterization of oil palm (Elaeis guineensis Jacq.) empty fruit bunch and Saccharum officinarum bagasse fiber biophenolic hybrid composite insulation board
由: Ramlee, Nor Azlina
出版: (2022)

Knowledge, attitude, and preventive practice of food poisoning among postgraduate students at selected public universities in 2020-2021
由: Mshelia, Arhyel Buba
出版: (2022)

Hawkers on hygiene: a comprehension towards a safety and hygiene food preparation among local hawkers in Gombak Zone, Selangor/ Nurul Iwani Muzaili and Anis Shaakirah Mohd Zainuri
由: Muzaili, Nurul Iwani, et al.
出版: (2021)

Evaluation and improvement of isolation protocols of pathogenic Vibrio parahaemolyticus in frozen prawns /
由: Sadeghi, Salima
出版: (2018)

Unsaturated polyester composites filled with untreated and surface treatment sugarcane bagasse by hot press technique
由: Muhammad Salihin, Zakaria

Antimicrobial activity of Malaysian honey against foodborne pathogen / Nabilah Mohd Nasir
由: Mohd Nasir, Nabilah
出版: (2016)

Antioxidant, antibacterial activity and in silico study of selected medicinal plants against pathogenic bacteria
由: Zakaria, Intan Nursuraya
出版: (2019)

Biosafety of salmonella in raw vegetables.
由: Nillian, Elexson
出版: (2011)

Presence of Shiga-toxin producing Escherichia coli and Escherichia coli O157: H7 in local beef and Indian buffalo meat
由: Kwan, Sin Yen
出版: (2018)

Synthesis and Characterization of Triazine Derivatives and Their Bacteriostatic Evaluation
由: Nur Alia Syahilda, Zikri
出版: (2024)

Survival of Listeria monocytogenes in frozen burger patties
由: Wong, Woan Chwen
出版: (2011)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group