APA (7th ed.) Citation

Hussain, M. N. (2020). Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy.

Chicago Style (17th ed.) Citation

Hussain, Mutia Nurulhusna. Detection of Lard Adulteration in Selected Edible Oils Using Gas Chromatography Mass Spectrometry and NIR Spectroscopy. 2020.

MLA (8th ed.) Citation

Hussain, Mutia Nurulhusna. Detection of Lard Adulteration in Selected Edible Oils Using Gas Chromatography Mass Spectrometry and NIR Spectroscopy. 2020.

Warning: These citations may not always be 100% accurate.