APA引文

Hussain, M. N. (2020). Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy.

Chicago Style (17th ed.) Citation

Hussain, Mutia Nurulhusna. Detection of Lard Adulteration in Selected Edible Oils Using Gas Chromatography Mass Spectrometry and NIR Spectroscopy. 2020.

MLA引文

Hussain, Mutia Nurulhusna. Detection of Lard Adulteration in Selected Edible Oils Using Gas Chromatography Mass Spectrometry and NIR Spectroscopy. 2020.

警告：这些引文格式不一定是100％准确.