Evaluation of Piper nigrum L. as a prebiotic ingredient using an in vitro colon model

Piper nigrum L., commonly known as pepper and often referred to as the 'King of Spice', is a well-known spice that is extensively used around the world in fields such as culinary (for its taste and odour) and pharmaceutical (for its complex chemical composition containing alkaloids, flavon...

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Bibliographic Details
Main Author: Mohd Nashri, Siti Maisarah
Format: Thesis
Published: 2019
Online Access:http://psasir.upm.edu.my/id/eprint/105461/1/t%20FSPM%202019%208.pdf
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