Mohd Nashri, S. M. (2019). Evaluation of Piper nigrum L. as a prebiotic ingredient using an in vitro colon model.
Chicago Style (17th ed.) CitationMohd Nashri, Siti Maisarah. Evaluation of Piper Nigrum L. as a Prebiotic Ingredient Using an in Vitro Colon Model. 2019.
MLA (8th ed.) CitationMohd Nashri, Siti Maisarah. Evaluation of Piper Nigrum L. as a Prebiotic Ingredient Using an in Vitro Colon Model. 2019.
Warning: These citations may not always be 100% accurate.