Evaluation of Piper nigrum L. as a prebiotic ingredient using an in vitro colon model
Piper nigrum L., commonly known as pepper and often referred to as the 'King of Spice', is a well-known spice that is extensively used around the world in fields such as culinary (for its taste and odour) and pharmaceutical (for its complex chemical composition containing alkaloids, flavon...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2019
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/105461/1/t%20FSPM%202019%208.pdf |
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