Properties of foam-mat dried Japanese threadfin bream [Nemipterus japonicus (Bloch, 1791)] minced meat powder
This study aimed to determine the effect of drying temperature and amount of foaming agent incorporated on the properties of foam-mat dried (FMD) threadfin bream minced meat powder; and to evaluate the effect of the selected additives on the rheological properties of FMD fish powder by conducting...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2021
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/105502/1/ABDULRAHIM%20ABUBAKAR%20MOHAMED%20-%20IR.pdf |
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