Effect of Fungal Treatment on the Nutritive Value of Wheat Straw and its Use in the Diet of Dairy Cattle
Experiments were conducted to study the growth ability and potential of some Pleurotus fungi to biodegrade wheat straw and to determine the effect of fungal treatment on the nutritive value of straw and its use in the diet of dairy cow. The results showed that there is a potential application of...
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| Format: | Thesis |
| Language: | English English |
| Published: |
2001
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/10557/1/FP_2001_14_A.pdf |
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