Effect of Fungal Treatment on the Nutritive Value of Wheat Straw and its Use in the Diet of Dairy Cattle

Experiments were conducted to study the growth ability and potential of some Pleurotus fungi to biodegrade wheat straw and to determine the effect of fungal treatment on the nutritive value of straw and its use in the diet of dairy cow. The results showed that there is a potential application of...

Full description

Saved in:
Bibliographic Details
Main Author: Fazaeli, Hassan
Format: Thesis
Language:English
English
Published: 2001
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/10557/1/FP_2001_14.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!