Potential of acacia gum as a prebiotic ingredient through In vitro studies using human faecal microbiota

There is a growing consensus of acacia gum, it is currently marketed as functional food to improve overall human health particularly the gut. This natural product of Acacia tree is the branched polysaccharide gummy exudate made up of complex biopolymer of arabinose and galactose monosaccharides. It...

Full description

Saved in:
Bibliographic Details
Main Author: Rawi, Muhamad Hanif
Format: Thesis
Published: 2020
Online Access:http://psasir.upm.edu.my/id/eprint/108533/1/t%20FSPM%202020%207.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!