Rawi, M. H. (2020). Potential of acacia gum as a prebiotic ingredient through In vitro studies using human faecal microbiota.
Chicago Style (17th ed.) CitationRawi, Muhamad Hanif. Potential of Acacia Gum as a Prebiotic Ingredient Through In Vitro Studies Using Human Faecal Microbiota. 2020.
MLA (8th ed.) CitationRawi, Muhamad Hanif. Potential of Acacia Gum as a Prebiotic Ingredient Through In Vitro Studies Using Human Faecal Microbiota. 2020.
Warning: These citations may not always be 100% accurate.