APA引文

Rawi, M. H. (2020). Potential of acacia gum as a prebiotic ingredient through In vitro studies using human faecal microbiota.

Chicago Style (17th ed.) Citation

Rawi, Muhamad Hanif. Potential of Acacia Gum as a Prebiotic Ingredient Through In Vitro Studies Using Human Faecal Microbiota. 2020.

MLA引文

Rawi, Muhamad Hanif. Potential of Acacia Gum as a Prebiotic Ingredient Through In Vitro Studies Using Human Faecal Microbiota. 2020.

警告：这些引文格式不一定是100％准确.