Development of a Non-Destructive Technique For Assessing Internal Quality of Sapodilla Fruit
Non-destructive techniques (NDT) by impact response using Kiwifirm device and colour communicator using Chromameter against intrusive method using Steven QTS 25-texture meter were used to evaluate the ripeness of sapodilla fruit var. Subang. Kiwifirm score correlated well with the Steven QTS 25-tex...
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| 格式: | Thesis |
| 语言: | English English |
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2001
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/10985/1/FK_2001_17.pdf |
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