Effects Of Mitsuokella Jalaludinii And Lactobacillus Cultures Supplementation On The Performance And Nutrient Utilization Of Broiler Chickens

A study on the preservation techniques of Lactobacillus cultures was conducted by freeze-drying the cultures in different formulations of protectants and storage at -20°C, 4°C and room temperature for 1 to 6 months. Among the six formulations used, cultures preserved with 10% sucrose or 10% skim...

Full description

Saved in:
Bibliographic Details
Main Author: Lee, Hooi Ching
Format: Thesis
Language:English
English
Published: 2002
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/11587/1/FSAS_2002_52.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!