Application Of Palm Oil And Palm Kernel Oil In Producing Non-Dairy Whipping Cream
Refined, bleached and deodorized palm kernel oil (RBDPKO) and refined, bleached and deodorized palm oil (RBDPO), sucrose, corn syrup solids, sodium caseinate, soybean lecithin , carboxymethylcellulose (CMC), monoacylglycerol and distilled water were blended and made into creams. The creams were...
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| 格式: | Thesis |
| 語言: | English English |
| 出版: |
2003
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/11871/1/FSMB_2003_32.pdf |
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