Application Of Palm Oil And Palm Kernel Oil In Producing Non-Dairy Whipping Cream

Application Of Palm Oil And Palm Kernel Oil In Producing Non-Dairy Whipping Cream

Refined, bleached and deodorized palm kernel oil (RBDPKO) and refined, bleached and deodorized palm oil (RBDPO), sucrose, corn syrup solids, sodium caseinate, soybean lecithin , carboxymethylcellulose (CMC), monoacylglycerol and distilled water were blended and made into creams. The creams were...

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書目詳細資料
主要作者:	Shamsi, Kambis
格式:	Thesis
語言:	English English
出版:	2003
主題:	Palm oil Cream Dairying - Research
在線閱讀:	http://psasir.upm.edu.my/id/eprint/11871/1/FSMB_2003_32.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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