Cryomechanical Freezing Of Keropok Lekor
The freezing process of keropok lekor (original fish sausage) has been studied experimentally and by numerical simulation of unsteady heat transfer the viability of using combined freezing process (called cryomechanical freezing), consisting of a two consecutive processes, an mime cryogenic freez...
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| 格式: | Thesis |
| 語言: | English English |
| 出版: |
2003
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/12155/1/FK_2003_14.pdf |
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