Prevalence and Risk Assessment of Salmonella Spp. in Sliced Fruit

Fresh fruits and vegetables are increasingly recognized as a source of salmonellosis outbreaks in many parts of the world. Such products are always eaten raw or with minimal processing and if contaminated with Salmonella, they may represent a health hazard to the consumers. The public health importa...

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Bibliographic Details
Main Author: Pui, Chai Fung
Format: Thesis
Published: 2011
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