Prevalence and Risk Assessment of Salmonella Spp. in Sliced Fruit
Fresh fruits and vegetables are increasingly recognized as a source of salmonellosis outbreaks in many parts of the world. Such products are always eaten raw or with minimal processing and if contaminated with Salmonella, they may represent a health hazard to the consumers. The public health importa...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2011
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/19654/1/FSTM_2011_2.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|