Microbiological Risk Assessment of Listeria Monocytogenes in Minimally Processed Vegetables
The purpose of this study was to carry out a microbiological risk assessment on Listeria. monocytogenes in vegetables that are consumed in the minimally processed state in Malaysia. The prevalence and number of Listeria spp. and L. monocytogenes were determined in raw vegetables from pre-harvest and...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English English |
| 出版: |
2011
|
| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/19948/1/FSTM_2011_6_ir.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|