Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film
Gelatin-based edible packaging is thin, flexible and biodegradable bio polymers with broad applications. However, physical and thermal properties of fish gelatin limit its use in many applications. Therefore, the objective of this study was to improve the mechanical properties, permeability properti...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English English |
| 出版: |
2011
|
| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/20034/1/FSTM_2011_11_ir.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|