Detection of Gelatin Origin Using Fourier Transform Infrared Spectroscopy and High Performance Liquid Chromatography

Detection of Gelatin Origin Using Fourier Transform Infrared Spectroscopy and High Performance Liquid Chromatography

A study on detection of gelatin origin was conducted. Rapid method was developed using Fourier transform infrared (FTIR) spectroscopy to distinguish between bovine and porcine gelatin. The results showed that FTIR spectroscopy was capable of distinguishing bovine and porcine gelatin by analyzing the...

وصف كامل

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Rusli, Norakasha
التنسيق:	أطروحة
اللغة:	English English
منشور في:	2011
الموضوعات:	Gelatin Liquid chromatography Fourier transform infrared spectroscopy
الوصول للمادة أونلاين:	http://psasir.upm.edu.my/id/eprint/20380/1/IPPH_2011_1_ir.pdf
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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