Chemical Composition and Activities of Antioxidant Compounds in Red Pitaya Fruit (Hylocereus Sp.), and Effects on Glucose and Lipid Profile Level of Induced Hyperglycemia Rats
The American Heart Association recommended a diet that includes five to nine servings of fruits and vegetables daily based on the combination of micronutrients, antioxidants,phytochemicals and dietary fiber in these foods.Epidemiology studies have indicated a negative relationship between fruit inta...
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| Format: | Thesis |
| Language: | English English |
| Published: |
2006
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/209/1/549063_FPSK_2006_3.pdf |
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