Antioxidative, Antihypertensive and Antidiabetic Activities of Cocoa Autolysates Using in Vitro Models
This study investigated antioxidant, antihypertensive and antidiabetic activities of cocoa (Theobroma cacao L.) autolysates using in vitro methods. After removal of cocoa fat, alkaloids and polyphenols, the remaining proteinous powder was prepared and autolyzed at pH 3.5 and 5.2. Antioxidant capacit...
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| 格式: | Thesis |
| 语言: | English |
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2011
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/21601/1/FPSK%28m%29_2011_36R.pdf |
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