Antioxidative, Antihypertensive and Antidiabetic Activities of Cocoa Autolysates Using in Vitro Models

Antioxidative, Antihypertensive and Antidiabetic Activities of Cocoa Autolysates Using in Vitro Models

This study investigated antioxidant, antihypertensive and antidiabetic activities of cocoa (Theobroma cacao L.) autolysates using in vitro methods. After removal of cocoa fat, alkaloids and polyphenols, the remaining proteinous powder was prepared and autolyzed at pH 3.5 and 5.2. Antioxidant capacit...

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書目詳細資料
主要作者:	Hosseinpoursarmadi, Bahareh
格式:	Thesis
語言:	English
出版:	2011
主題:	Antioxidants
在線閱讀:	http://psasir.upm.edu.my/id/eprint/21601/1/FPSK%28m%29_2011_36R.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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