Stages of Dietary Behavior Change and Diet-Related Psychosocial Factors Related to Intake of Fat, Fruit and Vegetables Among Employees of Universiti Putra Malaysia
A cross-sectional study of 348 adult employees (19 – 59 years old) of a public university was conducted to determine the relationship between stages of dietary behavior change and diet-related psychosocial scores with the intake of fat, fruit and vegetables. Information on demographic and socioecono...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2011
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/21829/1/FPSK%28m%29_2011_55IR.pdf |
| الوسوم: |
إضافة وسم
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