Stages of Dietary Behavior Change and Diet-Related Psychosocial Factors Related to Intake of Fat, Fruit and Vegetables Among Employees of Universiti Putra Malaysia
A cross-sectional study of 348 adult employees (19 – 59 years old) of a public university was conducted to determine the relationship between stages of dietary behavior change and diet-related psychosocial scores with the intake of fat, fruit and vegetables. Information on demographic and socioecono...
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| 格式: | Thesis |
| 語言: | English |
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2011
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/21829/1/FPSK%28m%29_2011_55IR.pdf |
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