Effects of Feeding a Fermented Product on the Faecal Microflora and Egg Composition in Laying Hens
The thesis studied the characteristics of a fermented product (FP) and the effects of the FP on layers. Two experiments were conducted to achieve the objectives above. Experiment I (Chapter IV) was conducted to evaluate the composition and consistency of the finished fermented product (FP). The n...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2006
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/223/2/549053_FP_2006_7.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|