Effects of Feeding a Fermented Product on the Faecal Microflora and Egg Composition in Laying Hens

The thesis studied the characteristics of a fermented product (FP) and the effects of the FP on layers. Two experiments were conducted to achieve the objectives above. Experiment I (Chapter IV) was conducted to evaluate the composition and consistency of the finished fermented product (FP). The n...

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Bibliographic Details
Main Author: Law, Elizabeth Fang Lin
Format: Thesis
Published: 2006
Online Access:http://psasir.upm.edu.my/id/eprint/223/2/549053_FP_2006_7.pdf
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