Effects of Feeding a Fermented Product on the Faecal Microflora and Egg Composition in Laying Hens
The thesis studied the characteristics of a fermented product (FP) and the effects of the FP on layers. Two experiments were conducted to achieve the objectives above. Experiment I (Chapter IV) was conducted to evaluate the composition and consistency of the finished fermented product (FP). The n...
Saved in:
Main Author: | Law, Elizabeth Fang Lin |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
2006
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/223/2/549053_FP_2006_7.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of Rice Bran and Phytase Supplementation on Egg Laying Performance and Egg Quality of Laying Hens
by: Dadang, Radim
Published: (2006) -
Effect of feeding palm kernel cake fermented by fiber degrading bacteria on performance of broiler chicken
by: Alshelmani, Mohamed M Idris
Published: (2015) -
Utilization of organic and inorganic calcium and dehydrated food waste in improving egg production and egg quality of village chicken layers
by: Yusuf, Aliyu Ahmed
Published: (2016) -
Detection of lard in fish feed and optimizing the processing conditions for pelleted fish feed production using chemometric and response surface methodology
by: Idris, Mohamed Haniff Hanafy
Published: (2022) -
Production of high nutritional fish feed from seaweed and palm kernel cake using solid state fermentation /
by: Nurul Najihah Ilias
Published: (2017)