Effects of Feeding a Fermented Product on the Faecal Microflora and Egg Composition in Laying Hens

Effects of Feeding a Fermented Product on the Faecal Microflora and Egg Composition in Laying Hens

The thesis studied the characteristics of a fermented product (FP) and the effects of the FP on layers. Two experiments were conducted to achieve the objectives above. Experiment I (Chapter IV) was conducted to evaluate the composition and consistency of the finished fermented product (FP). The n...

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书目详细资料
主要作者:	Law, Elizabeth Fang Lin
格式:	Thesis
语言:	English English
出版:	2006
主题:	Hens - Feeding and feeds - Case studies
在线阅读:	http://psasir.upm.edu.my/id/eprint/223/2/549053_FP_2006_7.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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