Effects of Feeding a Fermented Product on the Faecal Microflora and Egg Composition in Laying Hens
The thesis studied the characteristics of a fermented product (FP) and the effects of the FP on layers. Two experiments were conducted to achieve the objectives above. Experiment I (Chapter IV) was conducted to evaluate the composition and consistency of the finished fermented product (FP). The n...
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| 格式: | Thesis |
| 语言: | English English |
| 出版: |
2006
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| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/223/2/549053_FP_2006_7.pdf |
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