Effects of Rice Bran and Phytase Supplementation on Egg Laying Performance and Egg Quality of Laying Hens

Rice bran (RB) is a major by-product from the rice milling process. It contains high amounts of phytate and non-starch polysaccharides, which are considered to be two major antinutritional factors that limit the use of RB in poultry diets. This laying trial was conducted in which 150 Lohmann Brow...

Full description

Saved in:
Bibliographic Details
Main Author: Dadang, Radim
Format: Thesis
Published: 2006
Online Access:http://psasir.upm.edu.my/id/eprint/226/2/549055_FP_2006_8.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!