Antioxidant effect of Nigella sativa L. extracts on physicochemical properties of deep fried oil
The main objective of this study was to investigate the effect of Nigella sativa L. extract as a natural antioxidant on the physicochemical changes of frying oil. Two different techniques namely, supercritical CO2 extraction (SC-CO2) and solvent extraction were utilized to extract the oil from Nigel...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2011
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/26992/1/FSTM%202011%2022R.pdf |
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