Optimization of spray drying process and storage stability of pitaya, Hylocereus polyrhizus (Weber) Britton & Rose pell powder.

Pitaya peel (Hylocereus polyrhizus), which consists approximately 22% of the whole fruit weight, is discarded during juice processing. Physico-chemical properties of the discarded pitaya peel were determined in order to evaluate its potential for recovery of any value-added materials. The moisture c...

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Bibliographic Details
Main Author: Ee, Shu Chee
Format: Thesis
Published: 2011
Online Access:http://psasir.upm.edu.my/id/eprint/26996/1/FSTM%202011%2026R.pdf
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