Optimization of spray drying process and storage stability of pitaya, Hylocereus polyrhizus (Weber) Britton & Rose pell powder.
Pitaya peel (Hylocereus polyrhizus), which consists approximately 22% of the whole fruit weight, is discarded during juice processing. Physico-chemical properties of the discarded pitaya peel were determined in order to evaluate its potential for recovery of any value-added materials. The moisture c...
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| 格式: | Thesis |
| 语言: | English English |
| 出版: |
2011
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| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/26996/1/FSTM%202011%2026R.pdf |
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