Properties of vanillin and its effects on colorectal cancer in vitro and in vivo

Vanillin is responsible for the flavor and smell of vanilla, a widely used flavoring agent. Previous studies showed that vanillin was a good red blood sickle cell inhibitor, anti-microbial agent and anti-mutagen. However, vanillin must be administered at high concentrations and prevented from being...

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Bibliographic Details
Main Author: Ho, Ket Li
Format: Thesis
Published: 2011
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